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ΕΠΙΒΕΒΑΙΩΣΤΕ ΟΤΙ ΕΙΣΤΕ ΑΝΩ ΤΩΝ 18 ΕΤΩΝ ΓΙΑ ΝΑ ΜΠΕΙΤΕ ΣΤΟ SITE
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Majuni. An apocryphal formula with roots lost in time has stealthily found its way into the hands of a determined distiller, passed down by word of mouth. It is the recipe for an elixir that balances with mastery between the elegance of an aperitivo and the dynamism of an authentic digestivo, making every moment magical... out of the blue.
THE STORY
It took endless experimentation with rare ingredients for the devoted alchemist to reach ratio perfection. Having transmuted the mysterious drink, he proceeded to seal it inside an iconic deep blue bottle. He called it Majuni, after an old Greek word for therapeutic beverage, in reverence to the appellation of that ancient recipe and in tribute to the miraculous botanicals and herbs it encompasses.

The first mystics discovered Majuni very soon after. It appeared before them out of the blue, as unexpectedly as it was born – from behind the darkest bars, inside the shiniest clubs, or in the intricate cabinets of distinguished parlors – and generously revealed its magic. In no uncertain terms. The next chapter came fast. Once initiated to its charms, bartenders and mixologists –contemporary alchemists – elevated Majuni to the next level, adding a dash of magic to their cocktails.

From that moment forward, magic started to spread to the entire world, traveling as it always did: by word of mouth, like a spell…
AWARD
World's Best Spirits Trophy 2024
GRAND GOLD AWARD - Frankfurt International Trophy 2024

BRONZE AWARD - IWSC 2023
SILVER AWARD - IWSC 2022

Majuni stood out in the International Wine & Spirit Completion (IWSC) 2023 - the biggest and most prestigious spirits competition globally - among 4100 spirits from 98 countries and won the Bronze Award for its complex bittersweet taste, that is made using more than 15 different herbs, spices, roots and flowers from across the country of Greece.

THE CHARACTER
BITTER-SWEET, THE TASTE OF LIFE
Very few, perhaps only a handful of individuals, know what Majuni contains. The exact recipe remains a closely guarded secret, perhaps because nobody can predict what would happen if all this magic were to fall into the wrong hands.
15+ BOTANICALS
BITTERSWEET, THE TASTE OF LIFE
Enigmatic and unique like no other, this mysterious elixir with the signature bittersweet flavor is made using more than 15 different herbs, spices, roots and flowers from across the country of Greece. After careful distillation, extraction and maturing, the potent botanicals give this authentic Greek spirit a complex character, with divergent yet balanced flavors and a vibrant amber color.

The spices dominate the nose. Thyme and ginger are accompanied by botanical notes of sage and citrus fruits. Enigmatic and unique, angelica root and licorice join in, toeing the line between bitter and sweet. Majuni is as complicated as life itself: bitter and sweet at the same time – but always harmonious.
ALCHEMY
Perfection did not come easy. Using a copper alembic, the Master Distiller painstakingly worked to distil the Greek countryside into a premium botanical blend spirit 22% alc/vol, concocting an authentic Greek botanic drink that is remarkable in quality and flavor.

Making Majuni requires a selection of more than 15 natural ingredients – including thyme, sage, wormwood, juniper, ginger, licorice and angelica root – gathered from every corner of Greece.

The Master Distiller proceeds to infuse selected botanicals in neutral grain alcohol of agricultural origin. After a few days, faithfully following the secret recipe, he places defined quantities of botanical elements within a discontinuous copper alembic for them to distil using clear, neutral spirit. It takes rare precision for the fine, aromatic distillate to emerge, to then be blended again and again with infusions of botanical solids. They will also bestow upon it a bright color, the result of a process that is 100% natural.

Finally, Majuni will be left to age in the dark, and mature into its true, magical character.
THE ALCHEMIST'S LAB
And just when one would think they have grasped its character, Majuni magically transforms and proves us wrong. This is the gift that Majuni brings to the savviest of bars.

It can be enjoyed neat, on ice or in inventive cocktails, constantly challenging bartenders – those modern alchemists of the night – to release its enchanting character.

It pairs beautifully with cola, tonic and other mixers, for refreshing long drinks; it breathes new life into old favorites; it inspires creative new twists, adding depth with its rich, botanical flavor to so many drinks – even to coffee.
MAJUNI GREEK MANHATTAN
A Mediterranean take on the Manhattan
45 ml MAJUNI
45 ml Bourbon whiskey
1 dash aromatic bitters
1 dash orange bitters

Stir all ingredients with ice in a stirring glass. Strain into a frosted Nick & Nora cocktail glass, without ice. Garnish with maraschino cherries.
MAJUNI EVITA’S HIGHBALL
Argentina’s national drink in its Greek incarnation
50 ml ΜAJUNI
100 ml cola
Lime squeeze

Pour Majuni in a Collins glass with a large ice cube. Top up with cola. Squeeze lime on top. Serve with a lemon wedge.
MAJUNI SWIZZLE
A tiki-style sweet and sour cocktail that is boldly botanical
50 ml ΜAJUNI
20ml lime juice
15 ml orgeat
30ml pineapple puree
Pour all ingredients into a Collins glass. Fill with crushed ice and stir. Top up with crushed ice and garnish with a rich sprig of mint, slice of pineapple and large straw.
MAJUNI COFFEE TONIC
PA unique, bittersweet coffee aperitivo with coffee
50 ml ΜAJUNI
30 ml espresso
100 ml tonic

Place all ingredients in a highball glass with a large ice cube. Stir gently. Garnish with a mint leaf.
MAJUNI RASPBERRY SOUR
50 ml ΜAJUNI
15ml lime juice
15 ml orgeat
5 raspberries

Shake all ingredients with ice. Strain into a frosted coupe glass and garnish with a single raspberry.
MAJUNI MARMALADE MARTINI
A variation on the emblematic Breakfast Martini by Salvatore Calabrese
60 ml MAJUNI
25ml lemon juice
15ml sugar syrup
2 bar spoons of orange marmalade

Shake all ingredients with ice and double strain into a frosted coupe glass. Garnish with orange peel.
MAJUNI TAI
Sweet and sour cocktail with Μajuni, bitter almond and citrus flavored and subtly scented with mint leaves
60 ml MAJUNI
15ml Orgeat Syrup
20ml Lime juice
5 Mint leaves
2 dash orange bitters

Shake all ingredients with ice, double stir in an “old fashioned” glass with an ice cube and garnish with lime and mint
MAJUNI CAFE SHAKERRATO
Espresso Martini with Majuni, enhanced with aged rum and an espresso shot
45 ml MAJUNI
45ml Cold Brew or Espresso
15ml Aged Rum – *Ron Cubay Anejo Suave 5 Anos
10ml Sugar Syrup

Shake all ingredients with ice, double stir in a frozen “martini” glass and garnish with coffee beans
MAJUNI PALCOYO
Long drink cocktail with Majuni, enhanced with aromatic bitters, Ruby Port wine and topped up with cherry soda
50 ml MAJUNI
20ml Ruby Port
2 dashes bitters
Top-up cherry soda

Pour all ingredients into a “Collins” glass, add orange zest and garnish with orange peel.
MAJUNI BRACHETTO "SPRITZ"
A surprising spritz with Μajuni, notes of Ginger Beer and bubbles from cool Brachetto.
60 ml MAJUNI
90ml Βrachetto (sweet red sparkling wine)
30ml Ginger Beer

Pour all ingredients into a “balloon” glass and garnish with orange peel.
MAJUNI TONIC
60 ml MAJUNI
Top Up tonic

Put some ice in a "LONG DRINK" glass, add Majuni and fill with Tonic. Garnish with orange peel.
MAJUNI RED BULL
60 ml MAJUNI
Top Up Red bull

Put some ice in a "LONG DRINK" glass, add Majuni and fill with Red Bull. Garnish with orange peel.
GREEK MANHATTAN
EVITA'S HIGHBALL
SWIZZLE
COFFEE TONIC
RASBERRY SOUR
MARMALADE MARTINI
TAI
CAFE SHAKERRATO
PALCOYO
BRACHETTO "SPRITZ"
TONIC"
RED BULL
VIDEO MASTER PREVIEW
COFFEE TABLE

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Seeking to promote the charm and wealth of the Greek land, we have created the Greek Spirits Collection, a selection of four Greek spirits. Our vision is to claim a place for them at food and drink venues – as well as in the hearts of bartenders and consumers alike; to create a culture that extends beyond our borders and becomes a global platform for the values of Greek spirits.
Seeking to promote the charm and wealth of the Greek land, we have created the Greek Spirits Collection, a selection of four Greek spirits. Our vision is to claim a place for them at food and drink venues – as well as in the hearts of bartenders and consumers alike; to create a culture that extends beyond our borders and becomes a global platform for the values of Greek spirits.