Perfection did not come easy. Using a copper alembic, the Master Distiller painstakingly worked to distil the Greek countryside into a premium botanical blend spirit 22% alc/vol, concocting an authentic Greek botanic drink that is remarkable in quality and flavor.
Making Majuni requires a selection of more than 15 natural ingredients – including thyme, sage, wormwood, juniper, ginger, licorice and angelica root – gathered from every corner of Greece.
The Master Distiller proceeds to infuse selected botanicals in neutral grain alcohol of agricultural origin. After a few days, faithfully following the secret recipe, he places defined quantities of botanical elements within a discontinuous copper alembic for them to distil using clear, neutral spirit. It takes rare precision for the fine, aromatic distillate to emerge, to then be blended again and again with infusions of botanical solids. They will also bestow upon it a bright color, the result of a process that is 100% natural.
Finally, Majuni will be left to age in the dark, and mature into its true, magical character.